Oven-poached Halibut Provencal |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it! Ingredients:
1 cup white wine |
6 (6 ounce) halibut steaks (or other white fish) |
6 cups tomatoes, diced |
2 cups onions, chopped |
1/4 cup fresh parsley, chopped |
1/4 cup fresh basil, chopped |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon anchovy paste |
1/8 teaspoon black pepper |
2 garlic cloves, minced |
1/4 cup breadcrumbs |
1 tablespoon parmesan cheese |
1 teaspoon olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Place wine and fish in an oiled 13 x9 baking dish.
3. Combine tomato through garlic, and spoon over fish.
4. Bake 35 minutes.
5. Preheat broiler.
6. Combine breadcrumbs, parmesan cheese, and olive oil.
7. Sprinkle over fish, and broil until toasted.
8. Serve.
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