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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I found this years ago in a cookbook. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 cup sugar |
3 tablespoons cocoa |
1/2 cup dry milk |
2 tablespoons butter |
1/4 cup peanut butter |
1 1/2 cups rolled oats |
1 teaspoon vanilla |
Directions:
1. Mix sugar, cocoa, milk, butter, and water in a pan. Bring to a boil. Stir and boil 2 minutes. Remove from heat and add peanut butter. Stir until peanut butter is melted. Add rolled oats. Add vanilla. Mix well.
2. Drop by spoonfuls on waxed paper. Let cool at room temperature before serving or storing.
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