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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This more accessible version of the classic slow-roasted pig enjoyed at luaus is cooked as a pork roast in a regular oven. Ingredients:
4 1/4 pounds boston butt pork roast, trimmed |
2 tablespoons barbecue smoked seasoning (such as hickory liquid smoke) |
3/4 teaspoon salt |
Directions:
1. Preheat oven to 275°.
2. Rub pork with liquid smoke. Wrap pork tightly in foil; place on a jelly-roll pan. Bake at 275° for 5 hours. Cool slightly. Remove pork from bone; discard bone. Shred meat with 2 forks. Combine shredded pork and salt in a large bowl, tossing well.
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