Oven Home Fries With Peppers and Onions |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love Rachael Ray and this is one of her recipes. Fabulously flavored potato dish! Ingredients:
2 1/2 lbs red potatoes |
3 tablespoons olive oil |
1 green bell pepper, seeded and chopped |
1 medium onion, chopped |
1 tablespoon mccormick's montreal brand steak seasoning |
2 teaspoons sweet paprika |
Directions:
1. Preheat oven to 500°F.
2. Coarsely chop potatoes and place on nonstick baking sheet.
3. Toss with oil, peppers, onions and seasonings.
4. Roast in oven for 25 minutes, turning twice with spatula.
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