Oven Ham and Cheese Omelet Roll |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
|
This recipe feeds many, perfect for breakfast guests and overnight visits. I serve with hash browns and fruit salad. Also a quick weeknight meal! Ingredients:
1 cup milk |
1/4 cup flour |
12 large eggs |
1 tablespoon dijon mustard |
1 teaspoon salt |
1 teaspoon black pepper |
1 1/2 cups cooked ham, sausage or 1 1/2 cups bacon |
1 1/2 cups cheddar cheese or 1 1/2 cups american cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides. Grease parchment paper. Do not skip the parchment paper on this recipe. You need it to roll the omelet.
3. In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle meat over top in an even layer.
4. Bake until edges of omelet are set, 15-18 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.
5. Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.
6. Slice and serve.
|
|