 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal. Ingredients:
8 medium scraped carrots |
2 tablespoons butter |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons brown sugar |
Directions:
1. Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
2. Place in a buttered casserole dish and sprinkle with salt and pepper.
3. Dot with brown sugar and butter.
4. Cover.
5. Bake at 350 degrees for 1 1/2 hours.
|
|