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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is to die for. Tangy and tasty. Time does not include standing time Ingredients:
5 cups cooked potatoes, slices |
1 stalk celery, thinly sliced |
8 slices bacon |
2 tablespoons chopped onions |
1/4 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon dry mustard |
1/4 teaspoon celery seed |
1 teaspoon salt |
1/2 cup water (i use the potato cooking liquid) |
1/4 cup lemon juice |
1/4 cup cider vinegar |
Directions:
1. Fry bacon till crisp, drain and crumble.
2. Reserve 3 Tbsp of drippings.
3. Boil poatoes whole till almost done,just slightly undercook.
4. During last 5 minutes add celery slices to potatoes.
5. When potatoes reach desired doneness, drain and set aside.
6. Put celery slices in a casserole.
7. Slice potatoes and add to casserole.
8. Add bacon to casserole.
9. Combine sugar, corstarch, dry mustard, celery seed & salt in small bowl.
10. Add Onion, Water, lemon juice & cider vinegar to bacon drippings.
11. Stir in sugar /cornstarch mixture.
12. Cook and stir over medium heat till it boils and thickens.
13. Pour over Potato mixture.
14. Let stand for an hour or more to blend flavours.
15. Bake at 350F for 30 -40 minutes.
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