 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 large all-purpose potatoes, such as yukon gold or russet |
2 teaspoon(s) evoo |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) paprika |
freshly ground pepper to taste |
Directions:
1. Set oven rack on the upper level and preheat oven to 450 degrees. Coat a baking sheet lightly with nonstick cooking spray.
2. Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10-15 minutes longer. Serve immediately.
|
|