Oven-Fried Sesame Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 30 |
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These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold. âPatrice Ehrlich, Merced, California Ingredients:
15 whole chicken wings |
3/4 cup dry bread crumbs |
2 tablespoons sesame seeds, toasted |
1 teaspoon paprika |
1/2 teaspoon salt |
1/3 cup heavy whipping cream |
1/4 cup butter, melted |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
2. Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes. Yield: 2-1/2 dozen.
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