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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a good way to enjoy fried scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club. Ingredients:
1 lb scallops, wiped dry |
1 egg |
2 tablespoons water |
salt & pepper |
3/4 cup fine breadcrumbs |
1/2 cup melted butter |
Directions:
1. Season the dried scallops with salt & pepper. Beat together the egg and the water.
2. Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
3. Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.
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