Oven-Fried Parmesan Chicken |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Everyone will call you a gourmet cook when you serve this tasty chicken. Donât tell them how easy it is to prepare. Ingredients:
6 tablespoons butter, melted |
5 tablespoons dry bread crumbs |
3 tablespoons grated parmesan cheese |
3 tablespoons cornmeal |
3/4 teaspoon salt |
3/4 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
Directions:
1. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese, cornmeal, salt, oregano and garlic powder. Dip chicken in butter, then roll in crumb mixture.
2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear. Yield: 4 servings.
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