Oven Fried Parmed Chicken |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Oven fried breaded chicken cutlets that are topped with spaghetti sauce and cheese then baked to a gooey, cheesy goodness! Serve with spaghetti that has been boiled and drained tossed with sauce, tipped into a greased baking pan and topped with lots of mozzarella. Bake along with the chicken after the cheese has been added. Ingredients:
6 tablespoons butter |
2 garlic cloves, minced |
3 chicken breasts |
6 slices white or wheat sandwich bread |
1/2 cup grated parmesan cheese |
2 tablespoons fresh minced parsley or 1 teaspoon dried parsley |
1/4 teaspoon black pepper |
1 cup spaghetti sauce |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350.
2. Combine butter and garlic in a heat proof pan and place in oven about 5 minutes until butter is melted.
3. Pound chicken breasts until uniformly thin or carefully slice each breast crosswise to create 6 thin cutlets.
4. Pulse bread slices in a food processor until until you get uniform bread crumbs.
5. Combine crumbs with parmesan cheese, parsley and pepper in a shallow dish.
6. Have a 9x13 baking dish ready.
7. Dip chicken breasts in butter/garlic mixture, then bread crumbs and place in prepared baking pan.
8. Bake 45 minutes to 1 hour until chicken is nicely golden brown.
9. Pour spaghetti sauce over chicken.
10. Sprinkle cheese evenly over all.
11. Return to oven to bake about 5 minutes more or until cheese is melted.
|
|