 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From a Beta Sigma Phi cookbook - have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Ingredients:
1 pint oyster |
1/2 cup margarine (butter will burn) |
3/4 cup baking mix |
1/2 teaspoon garlic powder |
3 tablespoons cornmeal |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
2 eggs, beaten |
Directions:
1. Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
2. Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
|
|