Oven-Fried Eggplant Slices |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My husband's favorite way to eat eggplant. Good side dish for almost any meat. Ingredients:
1 1/2 lbs eggplants |
mayonnaise |
breadcrumbs, in shallow dish |
Directions:
1. Preheat oven to 425 degrees and place parchment paper on baking pan.
2. Slice eggplant into 1/2 inch thick rounds.
3. Spread thin layer of mayonnaise on one side, then press into bread crumbs.
4. Repeat for other side of eggplant round and for all other slices.
5. Bake 10-12 minutes (or until golden brown) each side.
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