Oven Fried Chicken (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 cups panko bread crumbs |
1 cup grated parmesan |
4 tablespoons olive oil, divided |
2 tablespoons freshly minced thyme leaves |
kosher salt and freshly ground black pepper |
1/4 cup dijon mustard |
2 tablespoons water |
2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness |
Directions:
1. Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
2. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.
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