Oven Dried Tomato on Toast Rounds |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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This is from Cooking Light - you can also serve the tomatoes over chicken, or rice, pasta, eggs... Ingredients:
12 plum tomatoes, peeled, seeded and cut in half |
3 tablespoons olive oil |
2 tablespoons chopped fresh herbs (rosemary, thyme, oregano) |
6 garlic cloves, thinly sliced |
1 teaspoon fresh ground black pepper |
1/2 teaspoon salt |
24 slices french bread (1/2-inch thick) |
24 fresh basil leaves |
Directions:
1. Pre-heat oven to 250f.
2. Arrange tomatoes in a single layer in a 13x9 baking dish and drizzle with oil. Sprinkle with herbs, garlic, pepper & salt.
3. Bake for 4 hours.
4. Place one tomato, with herbs/garlic, on top of each toast round, topped with one basil leaf.
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