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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this from my grocery store. A different oven potato with the cereal coating! Ingredients:
2 lbs small red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter) |
1/4 cup olive oil |
2 cups crushed shredded wheat cereal |
1/4 cup grated romano cheese or 1/4 cup parmesan cheese |
2 tablespoons dried onion flakes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350°F.
2. Toss the potatoes in the oil to coat well.
3. Combine the cereal, cheese, onion, salt and pepper in a shallow dish.
4. Dredge the potatoes in the mixture and place on a rack in a baking pan.
5. Bake for 40 to 45 minutes, or until tender and crusty.
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