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Oven Caramel Corn
 
recipe image
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Ready In: 85 Minutes
Servings: 8
The buttery version, from Betty Crocker's Best of Christmas
Ingredients:
15 cups popped popcorn (about 2/3 cup unpopped)
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions:
1. Heat oven to 200F.
2. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
3. Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
4. Cook 5 minutes, stirring occasionally; remove from heat.
5. Stir in baking soda.
6. Pour mixture over popcorn; stir until well coated.
7. Bake 1 hour, stirring every 15 minutes.
By RecipeOfHealth.com