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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day. Ingredients:
1 beef brisket |
garlic salt |
onion salt |
celery salt |
3 ounces liquid smoke |
worcestershire sauce |
1 bottle barbecue sauce |
Directions:
1. Trim fat from brisket.
2. Sprinkle meat liberally with all the salts.
3. Line a baking pan with enough foil to seal over the meat.
4. Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
5. Seal the foil and refrigerate overnight.
6. The next day drain the meat and sprinkle with worcestershire sauce.
7. Cover with the foil.
8. Bake 6 hours in a 250 degree oven.
9. Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
10. Enjoy!
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