Oven BarBQue Country Pork (not)Ribs |
|
 |
Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
|
Another make ahead but most of mine are. I have no idea of the true cut name, but they were on sale for a bit under a buck a pound. SOLD, 3 pounds of them. roughly 3/4 crossgrain X9 X3 half with a gothic F shaped bone, all with sharply defined meat and fat. Went Great with Potato Salad. Ingredients:
3 lbs country pork strips (what they called them) |
1/3 cup brown sugar |
1 1/2 tablespoons roasted garlic, just the pulp |
1 tablespoon apple juice concentrate (unmixed frozen) |
1 teaspoon dried chipotle powder |
1/2 teaspoon black pepper |
1 teaspoon kosher salt |
Directions:
1. Mix everything and coat both sides of Pork.
2. Lay the coated strips on a parchment covered sheet pan with sides.
3. This worked for me and avoided that messy cleanup.
4. Let marinade room at temp for half an hour.
5. Bake in a 275 oven for about 90 min, turning once.
6. Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
7. Run the oven up to 450F bake for about 10 minutes more to crisp.
|
|