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Prep Time: 15 Minutes Cook Time: 1260 Minutes |
Ready In: 1275 Minutes Servings: 10 |
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A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do. Ingredients:
3 lbs round steaks, 3/4 in |
2 tablespoons cooking oil |
1/2 cup chopped onion |
1 teaspoon minced garlic |
3/4 cup catsup |
1/2 cup vinegar |
3/4 cup water |
1 tablespoon brown sugar |
1 tablespoon prepared mustard |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper, as you like (or more) |
Directions:
1. Cut steaks into 10 serving pieces.
2. Pour oil into heavy skillet and brown steak on both sides.
3. Arrange steak in a 9x12 glass baking dish.
4. Add onion and garlic to skillet and brown lightly.
5. Add remaining ingredients. Simmer in the skillet for about 5 minutes.
6. Remove and pour sauce over the steak in the baking dish.
7. Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
8. Serve hot with favorite side dish.
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