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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Very cool recipe! This is a old PA Dutch recipe I believe, and everyone seems to LOVE them! You can serve with rice, on sandwiches, etc. 8) Ingredients:
1 lb ground beef |
1 egg |
1 cup cracker crumb |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon finely chopped onion |
3 tablespoons brown sugar |
1/4 cup catsup |
1/8 teaspoon nutmeg |
1 teaspoon dry mustard |
Directions:
1. Preheat oven to 400°.
2. Combine the meat, egg, 3/4 cup crumbs, salt, pepper, and the onion; mix well.
3. Mix sugar, catsup, nutmeg, and mustard; add half to the meat mixture.
4. Mix well, and form meat into 6 balls. Place in 3-inch muffin cups.
5. Top the meatballs with the remaining sauce.
6. Sprinkle with the leftover cracker crumbs.
7. Bake at 400° for 30 minutes.
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