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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great for a rainy day! Ingredients:
12 hot dogs, scored diagonally |
1 small onion, sliced |
1 tablespoon butter |
1/2 cup ketchup |
1/2 cup water |
4 teaspoons sugar |
1/4 cup vinegar |
4 teaspoons worcestershire sauce |
1 teaspoon celery salt |
1 teaspoon dry mustard |
1/2 teaspoon paprika |
1/2 teaspoon hot sauce |
Directions:
1. Heat oven to 325.
2. Put the hot dogs in a 12 x 8 x 2 baking dish.
3. In medium saucepan,saute the onion in the butter,until tender.
4. When tender,remove from burner,add in remaining ingredients.
5. Stir,combining well.
6. Pour mixture over hot dogs.
7. Bake for 25 minutes.
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