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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (3-pound) beef brisket |
2 tablespoons liquid smoke |
2 tablespoons worcestershire sauce |
2 teaspoons celery seed |
2 teaspoons pepper |
1 teaspoon salt |
1 teaspoon garlic salt |
1 teaspoon onion salt |
barbecue sauce |
Directions:
1. Place brisket, fat side up, in a shallow 2 1/2-quart casserole. Combine remaining ingredients except Barbecue Sauce, mixing well. Pour mixture over brisket; cover and refrigerate overnight.
2. Place casserole in oven. Cover and bake at 250° for 5 hours.
3. Remove brisket from casserole; discard marinade. Cut brisket diagonally across the grain into thin slices.
4. Return sliced brisket to casserole; pour Barbecue Sauce over top. Bake, uncovered, at 300° for 30 minutes. Remove brisket to serving platter, and serve with Barbecue Sauce.
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