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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 8 |
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An easy to make homemade barbecue sauce poured over ribs and baked instead of barbecued. Serve with cole slaw or kapusta Kapusta (Sauerkraut), green beans, and boiled small new potatoes with melted butter and dill. Can also be served as an appetizer. Tip: Wash some inexpensive white terry wash cloths from the dollar store (3 for $1). Dampen clean wash cloths with hot water; wring out and wrap in foil paper; place one on a dish beside each place setting instead of paper napkins. Ingredients:
4 lbs pork back ribs, cut into serving size pieces |
1 cup onion, chopped |
1 tablespoon reserved fat or 1 tablespoon vegetable oil |
1/2 cup water |
2 tablespoons white vinegar |
1 tablespoon worcestershire sauce |
1 dash hot pepper sauce |
1/4 cup lemon juice |
1 tablespoon brown sugar |
1 cup chili sauce or 1 cup ketchup |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1 teaspoon chili powder |
Directions:
1. Place ribs in a baking dish. Cover with foil.
2. Bake in 450 degrees Fahrenheit oven for 15 minutes.
3. Drain fat and reserve 1 Tablespoon for the sauce.
4. Sauce:.
5. In a skillet heat reserved fat or vegetable oil. Add onions and sauté for a few minutes until golden brown.
6. Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
7. Taste and adjust seasonings. Pour sauce over ribs in baking dish.
8. Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
9. Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.
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