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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (4-pound) beef brisket |
2 gallons water |
3 tablespoons pickling spice |
1 cup ketchup |
1 cup cola soft drink |
1/2 cup firmly packed light brown sugar |
2 tablespoons prepared mustard |
Directions:
1. Bring brisket, 2 gallons water, and 3 tablespoons pickling spice to a boil in a stockpot; reduce heat, and simmer for 2 1/2 hours. Drain; cover and chill brisket 8 hours.
2. Place brisket in a lightly greased shallow roasting pan.
3. Stir together 1 cup ketchup and next 3 ingredients. Drizzle one-third of sauce over brisket.
4. Bake brisket at 350° for 3 hours, basting every hour with remaining sauce.
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