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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This is from Southern Living's Bar-B-Que issue. If you prefer your own sauce, you'll need about 4-5 cups of it (enough to thoroughly drench the brisket). Ingredients:
1 cup chili sauce |
2 cups ketchup |
1 1/4 cups cola drink (coke) |
1 (1 1/2 ounce) package french onion soup mix |
3 -4 lbs beef brisket, trimmed |
Directions:
1. In a medium glass bowl, stir together the first four ingredients.
2. Place the brisket fat side up in a 13x9 inch baking dish lined with aluminum foil.
3. Pour the sauce over the brisket and cover with another piece of foil, sealing it with the foil underneath.
4. Bake at 350 degrees for 3 hours. Remove and let stand 20 minutes. To serve, slice and pour sauce over meat.
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