Oven Baked White Rice, Perfect Every Time! |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color. Ingredients:
1 tablespoon butter or 1 tablespoon olive oil |
1/2 cup chopped onion |
1 cup long-grain white rice |
2 cups chicken stock or 2 cups vegetable stock |
salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Preheat oven to 350°F.
2. In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
3. Add chopped onions and cook 3 to 5 minutes, stirring until softened.
4. Add rice and stir until well coated.
5. Add chicken or vegetable stock, salt and pepper to taste.
6. Bring to a boil.
7. Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
8. Let stand, covered for 5 minutes before serving.
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