Oven-Baked Pineapple Pork Chops |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From Gooseberry Patch Come On Over. Ingredients:
1 (8 ounce) can pineapple slices, drained with juice reserved |
2 tablespoons soy sauce |
1/2 teaspoon ground ginger |
1/2 teaspoon garlic powder |
4 pork loin chops |
1/3 cup italian seasoned breadcrumbs |
1 teaspoon paprika |
Directions:
1. In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
2. Marinate in the refrigerator for at least 4 hours.
3. In a pie pan, toss the bread crumbs and paprika.
4. Dredge pork chops in bread crumb mixture, coating both sides.
5. Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
6. Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.
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