3 russet potatoes |
1 1/2 tablespoon(s) extra virgin olive oil |
1/4 teaspoon(s) dried thyme |
1/4 teaspoon(s) dried oregano |
1/8 teaspoon(s) dried rosemary |
1/4 teaspoon(s) garlic powder |
1/4 teaspoon(s) old bay seasoning |
2 tablespoon(s) kraft parmesan style grated cheese |