Oven Baked Orange Chicken |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I use to make this all the time until I lost the recipe. Now that I found it, I'm gonna post it so I can always find it. Elegant but simple Ingredients:
6 boneless skinless chicken breasts |
1/4 cup butter, melted |
1 (6 ounce) can orange juice, frozen and thawed |
1/4 cup honey |
3/4 cup breadcrumbs, plain |
1/2 cup flour |
1 teaspoon paprika |
1/4 teaspoon thyme |
1/2 teaspoon salt |
Directions:
1. Heat over to 375.
2. Put chicken in a bowl and pour melted butter over chicken, set aside.
3. In another bowl, combine thawed orange juice with honey, set aside.
4. In another bowl, combine flour, bread crumbs and seasonings.
5. Roll chicken in orange mix then in flour mix. Place chicken in GREASED baking pan.
6. Drizzle any left over butter and orange mix over chicken.
7. Bake for 45 - 50 minutes. Check after 30 minutes, the honey does tend to burn. I usually just lower the oven temp a bit.
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