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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
8 medium flat mushrooms, stalks trimmed |
40 g baby spinach leaves |
100 g marinated feta, drained, crumbled |
2 tablespoons fresh thyme leaves |
1/4 cup honey |
2 tablespoons balsamic vinegar |
1/3 cup olive oil |
Directions:
1. To make balsamic dressing, combine all ingredients in a screw-top.
2. jar. Microwave uncovered on High for 20 seconds or until honey is.
3. melted. Secure lid. Shake to combine.
4. Preheat oven to 200ºC. Place mushrooms, stem-side down, in a.
5. single layer (they might overlap slightly) in a large baking dish. Pour.
6. over half the balsamic dressing. Turn mushrooms and drizzle with.
7. remaining dressing. Season with salt and pepper.
8. Arrange spinach leaves over mushrooms. Sprinkle with feta and.
9. thyme leaves. Roast for 15 minutes or until mushrooms are just tender.
10. Serve with mashed potatoes.
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