Oven Baked Macaroni and Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
a delicious macaroni and cheddar cheese recipe with a bonus topping of parmesan. Ingredients:
1 lb elbow macaroni |
6 tablespoons butter |
2 tablespoons onions, minced |
1/2 cup flour |
3/4 teaspoon dry mustard |
4 cups milk |
1 teaspoon worcestershire sauce |
1 lb sharp cheddar cheese, shredded |
1/2 cup parmesan cheese (optional) |
salt |
Directions:
1. Preheat oven to 400.
2. Cook macaroni according to package directions.
3. Melt butter in large sauce pan.
4. Saute onion in butter until soft.
5. Add flour and mustard to butter and cook until bubbly.
6. Turn off heat and stir in milk.
7. Put back on heat and stir with wire whisk until sauce thickens.
8. Turn off heat and stir in worcestershire and cheese.
9. Stir until cheese has melted.
10. Add salt to taste.
11. Mix in macaroni.
12. Pour into 11x15 inch pan.
13. Top with parmesan cheese (it adds that extra kick).
14. Bake for 20 minutes.
|
|