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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor. Ingredients:
2 russet potatoes |
2 tablespoons olive oil |
1/2 teaspoon paprika |
salt and pepper, to taste |
Directions:
1. 1. Preheat the oven to 400°F. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.
2. 2. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.
3. Per serving (based on 3): 140 calories, 14g carbohydrates, 2g protein, 9g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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