Oven Baked Crispy Potato Fries |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other ideas on how to tweak more would be great! Ingredients:
4 large idaho baking potatoes, scrubbed |
3 tablespoons olive oil |
5 sprigs fresh rosemary, finely chopped |
1 teaspoon crushed red pepper flakes |
3 garlic cloves, cracked |
salt and pepper, to taste |
Directions:
1. Heat oven to 550 degrees (or as high as your oven goes).
2. Halve each potato, then cut each half in 5 slices lengthwise. Place on a baking sheet and drizzle the olive oil over them, work the potatoes around in the oil until evenly coated.
3. Season with the rosemary, salt, pepper and red pepper. (I recommend LOTS of salt and I'm not big on super salty foods.) Throw the garlic cloves on the sheet with the potatoes.
4. Roast 25 minutes. Make sure to turn them all once at the halfway point or they will end up sticking to the baking sheet.
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