Oven Baked Chips / Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Very crispy can be cooked with or without the skins Ingredients:
4 -5 medium potatoes |
4 tablespoons olive oil |
1 teaspoon salt |
pepper |
Directions:
1. Preheat ove 200 c / 400 f Gas Mark 6.
2. Heat a metal tray in the oven.
3. Cut potatoes into quarters skins can be left on or peel them if you prefer.
4. Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
5. Drain. Coat with the Olive oil, salt and a little pepper.
6. Put onto the heated tray.
7. Put into oven for 30 - 40 minuted until nicely browned.
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