Oven Baked Chicken Nuggets |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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An easy, quick snack for the kids, made by the kids! My favourite chicken recipe by far! Ingredients:
90 g corn flakes |
400 g chicken breast fillets (cut into bite sized pieces) |
seasoned flour (to roll chicken in) |
2 egg whites (lightly beaten) |
Directions:
1. Preheat oven to 200 degrees Celsius (Gas 6).
2. Lightly spray baking tray with canola spray.
3. Put the cornflakes in a food processor and process until they are fine crumbs; put crumbs in a bowl.
4. Toss the chicken pieces into seasoned flour then into the beaten egg whites.
5. Roll each piece in the crumbs until well coated.
6. Put the nuggets on a baking tray.
7. Bake for 10 to 12 minutes or until lightly browned.
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