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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a recipe I found on another recipe site that I've modified to suit my family's tastes. Yumma!! Ingredients:
1 1/2 lbs ground beef (i like chuck) |
1/2 cup crushed round buttery cracker (or you can use bread crumbs, oatmeal, saltines(any starch you want) |
3/4 cup shredded sharp cheddar cheese |
1 (1 1/4 ounce) package dry onion soup mix |
1/4 cup ketchup |
2 tablespoons a-1 steak sauce |
1 tablespoon worcestershire sauce |
1 egg |
2 slices bread |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix all ingredients except bread slices together thoroughly.
3. Line bottom of loaf pan with the sliced bread. (This will help absorb most of the grease that cooks out of the beef.)
4. Press meatloaf mixture firmly in the loaf pan and bake for 45 - 60 minutes until done.
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