Outrageous Chicken in Raspberry Sauce |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Divine chicken in a scrumptious raspberry sauce with a hint of pineapple. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup raspberry preserves |
1/2 cup frozen pineapple concentrate |
1/4 cup soy sauce |
2 tablespoons rice wine vinegar |
1/2 teaspoon chili powder |
1/2 teaspoon curry powder |
1/2 teaspoon garlic powder |
1/4 cup frozen raspberries |
Directions:
1. Combine preserves, juice concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder and 1/4 cup raspberries
2. Pour raspberry marinade over chicken in a freezer bag and seal bag secure. Marinade overnight.
3. Pour contents into 8x8 baking dish. Bake, covered, at 350 degrees for 30-40 minutes
4. Remove from oven, transfer chicken to a serving platter and top with pan juice. Garnish with raspberries if desired.
5. This would be good combined with pineapple rice and a simple spinach salad!
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