Outback Steakhouse Honey Wheat Bushman Bread |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a copy-cat recipe for the delicious bread they serve at the restaurant. Ingredients:
1 1/2 cups warm water |
2 tablespoons softened butter |
1/2 cup honey |
2 cups bread flour |
2 cups wheat flour |
1 tablespoon cocoa |
1 tablespoon granulated sugar |
2 teaspoons instant coffee granules |
1 teaspoon salt |
2 1/4 teaspoons yeast |
1 teaspoon caramel coloring |
3 tablespoons cornmeal, for dusting |
Directions:
1. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
2. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
3. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
4. Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
5. Note: This recipe is best when prepared by these instructions.
6. Deviate at your own risk.
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