Outback Steakhouse Caesar Salad Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Ingredients:

7/8 cup pasteurized egg (i use egg beaters)

1 1/8 ounces crushed garlic

3 1/2 ounces parmesan cheese

2 2/3 tablespoons red wine vinegar

1 tablespoon lemon juice

1 tablespoon salt

1 tablespoon pepper

1 tablespoon dry mustard

1 1/2 ounces anchovies

1 tablespoon worcestershire sauce

1 1/2 cups olive oil

2 tablespoons chopped fresh parsley

Directions:

1. Blend all ingredients 20 seconds on high and then 20 seconds on low.
2. Makes 1 quart.