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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Potato Soup Ingredients:
2 quarts water for boiling potatoes |
8 potatoes |
4 canned chicken broth |
1 small onion, diced |
1 teaspoon salt |
1 teaspoon fresh coarse ground black pepper |
3/4 cup all-purpose flour |
2 cups cold water |
1 1/2 cups heavy cream |
1 cup butter |
1 1/2 cups colby-monterey jack cheese |
1/4 cup bacon bits |
1/4 green onion |
Directions:
1. DIRECTIONS.
2. Potatoes,diced and boiled; save till the end.
3. In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
4. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
5. 1 1/2 cups of heavy cream slowly to thicken.
6. simmer 20 mins add potatoes and serve.
7. Garnish with.
8. Colby-Monterey Jack cheese.
9. Bacon Bits.
10. Green Onions.
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