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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Love the taste and texture of dried beans but when in a hurry,this super quick recipe comes to the rescue. Ingredients:
2 cans pinto or kidney beans,drained and rinsed |
2 c of your favorite spicy bbq sauce |
1 tsp dried oregano |
1 tsp coriander |
1 tsp cumin |
1 tsp onion powder |
1 tsp garlic powder |
1 tsp salt |
1 tsp dried chili flakes,or more to taste |
1/2 tsp black pepper |
water,as needed |
Directions:
1. Add all ingredients to a Crock-Pot and add water to cover and cook on low for 1 hour. Season to taste,serve hot.
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