Out of this World Turkey Brine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty. Ingredients:
2 gallons water |
1 1/2 cups canning salt |
3 tablespoons minced garlic |
1 tablespoon ground black pepper |
1/4 cup worcestershire sauce |
1/3 cup brown sugar |
Directions:
1. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
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