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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin. Ingredients:
2 (9 inch) pie shells, baked |
1 (21 ounce) can cherry pie filling |
1 (20 ounce) can crushed pineapple, with juice |
1 teaspoon red food color |
3/4 cup white sugar |
1 tablespoon cornstarch |
1 (3 ounce) package raspberry flavored jell-o® mix |
6 bananas, peeled and sliced |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a large saucepan, combine pie filling, pineapple with juice, food color, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
2. Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired.
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