Our Very Favorite Guacamole |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I don't remember where I found this but I do have a name: Elizabeth Powell. Also, I have renamed the recipe as the original title was simply Guacamole. I use canned chiles because I can't get fresh ones. Also I use mild green chiles as we don't like alot of heat. Substitute one tablespoon of chopped parsley and 1/2 teaspoon of ground coriander if fresh coriander is not available. Ingredients:
3 whole avocados |
1 tablespoon onion, minced |
2 whole jalapeno peppers, canned, seeded |
1 whole fresh tomato, chopped |
1 tablespoon fresh coriander, leaf chopped |
1/2 teaspoon salt |
1 pinch black pepper |
1 tablespoon fresh lemon juice |
1 dash tabasco sauce |
1 tablespoon sour cream |
Directions:
1. Peel avocados, cut them in halves and remove pits.
2. Toss with lemon juice in a ceramic bowl.
3. Mash with a fork until smooth.
4. Add remaining ingredients, blend well and adjust seasoning to taste.
|
|