Our Sesame Chicken Sauce (Chinese) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that. Ingredients:
1/4 cup brown sugar |
1/4 cup teriyaki sauce |
1/4 cup apple cider |
salt |
sesame seeds |
1 dash cayenne pepper |
1/2 cup soy sauce |
splash vinegar (white or apple cider) |
1/2 teaspoon minced garlic |
1 teaspoon cornstarch |
Directions:
1. put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
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