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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Thanks New Food Idea's Magazine - we use this for pizza, calzone and stromboli recipes. For pizza we cook in a very hot oven (240 degrees celcius) for around ten minutes - Stromboli we generally eyeball it. Ingredients:
3/4 cup warm water |
7 g sachet dried yeast |
1 teaspoon caster sugar |
2 cups flour, fine 00 |
1/4 cup semolina flour, fine |
1/2 teaspoon table salt |
2 tablespoons olive oil |
extra fine semolina flour, for dusting |
Directions:
1. Stir water, yeast and sugar in a small jug until combined.
2. Stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.
3. Sift flour, semolina and salt into a large bowl.
4. Add yeast mixture and oil, stir to combine.
5. Use your hands to bring dough together.
6. Knead on a lightly floured surface for around 10 minutes or until smooth.
7. Place into a large oiled bowl, cover and set aside in a warm place for around an hour, or until has doubled in size.
8. Knock down with your fist and use as desired.
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