 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This is a recipe I've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different. Ingredients:
1 1/2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
2 tablespoons sugar |
1 1/4 cups milk |
1 egg |
3 tablespoons butter, melted |
2 teaspoons vanilla |
Directions:
1. 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
|
|