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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Tasty curry recipe shared with me by my Homestay exchange student from Korea. Great way to warm up on cold Canadian winter days. Ingredients:
2 carrots (peeled and diced) |
2 potatoes (peeled and finely chopped) |
2 onions (peeled and finely chopped) |
500 g chicken thighs (cubed) |
1 teaspoon garlic powder |
1 teaspoon ginger powder |
2 1/2 cups curry (ottogi curry mild, available in korean or asian grocery stores) |
7 cups water |
2 tablespoons oil |
Directions:
1. Add oil to a large pot and cook chicken until browned.
2. Mix water and curry together then add to chicken.
3. Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
4. Serve over rice.
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